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Egyptian Red Lentil Soup
I have made quite a few batches of lentil soup in my time. All of them have been pretty good but this is the first one that I have absolutely, completely loved. I am giving credit for that to two...
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Quinoa & Lentil Stuffed Portobello Mushrooms
This is a very easy dinner or even a make-ahead lunch for the next day. Especially, if you already have cooked lentils (the steamed lentils at Trader Joe’s are seriously one of the best things ever)....
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Asian-Fusion Tuna Tacos
This was a delightfully odd mix of a meal. I saw the original recipe and thought it sounded somewhat interesting but both jwa and I really, really liked the resulting dinnerc. I am always a fan of...
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Curry Lentil and Squash Soup with Cilantro Yogurt
This is a great meatless meal for when you have winter squash you want to use up or if you just want a hearty bowl of warm soup. Or maybe you’re just bored and you want a food project that will take...
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FFwD: Orange Scented Lentil Soup
Hello French Fridays with Dorie and this week’s Orange Scented Lentil Soup recipe. How are you? Well, I thought you were delicious! I tend to have the opinion that, although lentil soups are in...
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Roasted Shrimp, Fennel, & Garbanzo Beans with Parmesan-Spelt Breadcrumbs,...
A few weeks ago I was contacted by one of my favorite Northwest companies and asked if I would like some of their Truitt Brothers Beans to play around with for recipes and also to give away on my...
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Chana Dal Chowder with Turmeric, Ginger and Garlic
Well, hello there! I accidentally ended up taking about a year off from my blog. I’m not sure why, I just needed a break maybe? But, now I am back and I’m hoping to start blogging regularly again....
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Fried (or not) Avocado Tacos with Creamy Poblano Ranch
If you haven’t already tried coating avocado with breadcrumbs and then frying, what exactly have you spent your life doing? It’s okay. You can start now. Using this preparation, the outside gets...
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Winter Cooking: Kale and Black Bean Mole Enchiladas
Cold wintery weather calls for something with melted cheese and bubbling sauce, right? Yeah, that’s what I thought too. And it’s really hard to go wrong with Mole Enchiladas. And when you make them a...
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